Roasted Garlic and Lime Aïoli


Use any leftover aïoli in place of mayo on your next po'boy or BLT.


Makes 1 1/4 cups

Recipe from

Coastal Living


2 large garlic bulbs
2 teaspoons olive oil
1 cup mayonnaise
1 teaspoon grated lime rind
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
1/2 teaspoon salt
1/4 teaspoon hot sauce


Peel outer skins from garlic bulbs, leaving cloves together. Cut off top quarter of each bulb. Place bulbs, cut side up, in center of a piece of heavy-duty aluminum foil. Drizzle 1 teaspoon oil over each bulb; fold foil over garlic, sealing tightly. Bake at 425° for 45 minutes or until soft. Remove from oven; cool. Remove and discard garlic clove skins. Scoop out pulp; mash and stir until smooth.

Combine roasted garlic and remaining ingredients in a small bowl; stir well. Cover and chill 2 hours.