Roasted Garlic and Lime Aïoli

recipe

Use any leftover aïoli in place of mayo on your next po'boy or BLT.

Yield:

Makes 1 1/4 cups

Recipe from

Coastal Living

Ingredients

2 large garlic bulbs
2 teaspoons olive oil
1 cup mayonnaise
1 teaspoon grated lime rind
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
1/2 teaspoon salt
1/4 teaspoon hot sauce

Preparation

Peel outer skins from garlic bulbs, leaving cloves together. Cut off top quarter of each bulb. Place bulbs, cut side up, in center of a piece of heavy-duty aluminum foil. Drizzle 1 teaspoon oil over each bulb; fold foil over garlic, sealing tightly. Bake at 425° for 45 minutes or until soft. Remove from oven; cool. Remove and discard garlic clove skins. Scoop out pulp; mash and stir until smooth.

Combine roasted garlic and remaining ingredients in a small bowl; stir well. Cover and chill 2 hours.

May 2003
My Notes

Only you will be able to view, print, and edit this note.

Add Note