Roasted Garlic Dressing

Recipe from

Southern Living


3 garlic bulbs
1/2 cup plus 3 tablespoons olive oil, divided
1/4 cup white wine vinegar
2 tablespoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper


Cut off pointed ends of garlic bulbs; place on a piece of aluminum foil, and drizzle with 3 tablespoons oil. Fold foil to seal.

Bake at 350° for 40 minutes; cool. Squeeze pulp from cloves.

Process garlic pulp, remaining 1/2 cup olive oil, vinegar, and next 3 ingredients in a blender until smooth.