- 3 garlic bulbs
- 1/2 cup plus 3 tablespoons olive oil, divided
- 1/4 cup white wine vinegar
- 2 tablespoons Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
How to Make It
Cut off pointed ends of garlic bulbs; place on a piece of aluminum foil, and drizzle with 3 tablespoons oil. Fold foil to seal.
Bake at 350° for 40 minutes; cool. Squeeze pulp from cloves.
Process garlic pulp, remaining 1/2 cup olive oil, vinegar, and next 3 ingredients in a blender until smooth.