Roasted Garlic Cauliflower
Spicy! Herb-y! Delicious!
Yield: 3 servings
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Ingredients
- 3 tablespoon(s) olive oil
- 2 teaspoon(s) Garlic minced
- 1 head(s) cauliflower chopped
- 1 tablespoon(s) herbs
- 1/3 cup(s) Grated cheese
- Salt & pepper to taste
Preparation
- 1.Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.
- 2.Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.
- 3.Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.
October 2012
This recipe is a personal recipe added by heir16 and has not been tested or endorsed by MyRecipes.
Roasted Garlic Cauliflower Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Quick/Easy
- MAIN INGREDIENT: Vegetables
- COOKING METHOD: Roast
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