Roasted-Garlic Butter

Recipe from

Nutritional Information

Calcium 5 mg
Calories 94
Caloriesfromfat 98 %
Carbohydrate 0 g
Cholesterol 24 mg
Fat 10 g
Fiber 0 g
Iron 0 mg
Protein 0 mg
Satfat 6 g
Sodium 117 mg

Ingredients

4 cloves garlic, skins left on
1 tablespoon olive oil
1/2 teaspoon kosher salt
8 tablespoons (1 stick) unsalted butter, at room temperature

Preparation

Preheat oven to 350° F. Place the garlic on a small sheet of foil and pull up the foil's edges to form a pouch. Pour the oil over the garlic and sprinkle with about ¼ teaspoon of the salt. Roast for 35 minutes. Allow to cool slightly. Place the butter in a small bowl. Squeeze the garlic out of its skins onto the butter. Add the remaining salt and mash with a wooden spoon to combine. Chill the butter until needed, but allow it to come to room temperature before spreading.

Note:

Cyd Raftus McDowell,

December 2004
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