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Photo: Jennifer Davick; Styling: Lydia Degaris Pursell  

Roasted Garlic, Broccoli, and Cauliflower

We love the flavor combinations in this simple side dish of Roasted Garlic, Broccoli, and Cauliflower.

Coastal Living OCTOBER 2013

  • Yield: Makes 4 servings
  • Cook time: 15 Minutes
  • Prep time: 10 Minutes


  • 5 garlic cloves, pressed
  • 1/3 cup extra virgin olive oil
  • 1/4 teaspoon dried crushed red pepper
  • 1 1/2 teaspoons Greek seasoning or Italian seasoning
  • 4 cups broccoli florets
  • 4 cups cauliflower florets
  • Salt and pepper, to taste
  • 3 lemon wedges


1. Preheat oven to 425°. Combine first 4 ingredients in a large bowl. Stir in broccoli and cauliflower, tossing to coat. Season to taste with salt and pepper; transfer mixture to a large rimmed baking sheet.

2. Bake, stirring occasionally, 15 minutes or until vegetables are very tender and cauliflower is lightly browned. Squeeze lemon wedges over vegetables, tossing to coat.


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Roasted Garlic, Broccoli, and Cauliflower Recipe