Roasted Garlic, Broccoli, and Cauliflower

Roasted Garlic, Broccoli, and Cauliflower Recipe
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

 

We love the flavor combinations in this simple side dish of Roasted Garlic, Broccoli, and Cauliflower.

Yield:

Makes 4 servings

Recipe from

Coastal Living

Recipe Time

Prep: 10 Minutes
Cook: 15 Minutes

Ingredients

5 garlic cloves, pressed
1/3 cup extra virgin olive oil
1/4 teaspoon dried crushed red pepper
1 1/2 teaspoons Greek seasoning or Italian seasoning
4 cups broccoli florets
4 cups cauliflower florets
Salt and pepper, to taste
3 lemon wedges

Preparation

1. Preheat oven to 425°. Combine first 4 ingredients in a large bowl. Stir in broccoli and cauliflower, tossing to coat. Season to taste with salt and pepper; transfer mixture to a large rimmed baking sheet.

2. Bake, stirring occasionally, 15 minutes or until vegetables are very tender and cauliflower is lightly browned. Squeeze lemon wedges over vegetables, tossing to coat.

Julia Dowling Rutland,

Coastal Living

October 2013
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