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Roasted Garlic, Broccoli, and Cauliflower

Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

 

Prep time 10 mins
Cook time 15 mins
Yield Makes 4 servings
We love the flavor combinations in this simple side dish of Roasted Garlic, Broccoli, and Cauliflower.

Ingredients

  • 5 garlic cloves, pressed
  • 1/3 cup extra virgin olive oil
  • 1/4 teaspoon dried crushed red pepper
  • 1 1/2 teaspoons Greek seasoning or Italian seasoning
  • 4 cups broccoli florets
  • 4 cups cauliflower florets
  • Salt and pepper, to taste
  • 3 lemon wedges

How to Make It

  1. Preheat oven to 425°. Combine first 4 ingredients in a large bowl. Stir in broccoli and cauliflower, tossing to coat. Season to taste with salt and pepper; transfer mixture to a large rimmed baking sheet.

  2. Bake, stirring occasionally, 15 minutes or until vegetables are very tender and cauliflower is lightly browned. Squeeze lemon wedges over vegetables, tossing to coat.