We love the flavor combinations in this simple side dish of Roasted Garlic, Broccoli, and Cauliflower.
Yield:
Makes 4 servings
Recipe from
Recipe Time
Prep:
10 Minutes
Cook:
15 Minutes
Ingredients
5
garlic cloves, pressed
1/3 cup
extra virgin olive oil
1/4 teaspoon
dried crushed red pepper
1 1/2 teaspoons
Greek seasoning or Italian seasoning
4 cups
broccoli florets
4 cups
cauliflower florets
Salt and pepper, to taste
3
lemon wedges
Preparation
1. Preheat oven to 425°. Combine first 4 ingredients in a large bowl. Stir in broccoli and cauliflower, tossing to coat. Season to taste with salt and pepper; transfer mixture to a large rimmed baking sheet.
2. Bake, stirring occasionally, 15 minutes or until vegetables are very tender and cauliflower is lightly browned. Squeeze lemon wedges over vegetables, tossing to coat.
Note:
October 2013
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