Roasted Garlic, Broccoli, and Cauliflower

Roasted Garlic, Broccoli, and Cauliflower Recipe
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

 

We love the flavor combinations in this simple side dish of Roasted Garlic, Broccoli, and Cauliflower.

Yield:

Makes 4 servings

Recipe from

Coastal Living

Recipe Time

Prep: 10 Minutes
Cook: 15 Minutes

Ingredients

5 garlic cloves, pressed
1/3 cup extra virgin olive oil
1/4 teaspoon dried crushed red pepper
1 1/2 teaspoons Greek seasoning or Italian seasoning
4 cups broccoli florets
4 cups cauliflower florets
Salt and pepper, to taste
3 lemon wedges

Preparation

1. Preheat oven to 425°. Combine first 4 ingredients in a large bowl. Stir in broccoli and cauliflower, tossing to coat. Season to taste with salt and pepper; transfer mixture to a large rimmed baking sheet.

2. Bake, stirring occasionally, 15 minutes or until vegetables are very tender and cauliflower is lightly browned. Squeeze lemon wedges over vegetables, tossing to coat.

Note:

Julia Dowling Rutland,

October 2013
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