Options

Format:
Include:
PRINT
See more
Photo: Randy Mayor; Stylist: Cindy Barr

Roasted Garlic-Balsamic Aioli

The sweet, almost nutty flavor of cooked garlic comes through in Roasted Garlic-Balsamic Aioli.

Cooking Light JULY 2013

  • Yield: Serves 4 (serving size: 1 tablespoon)

Ingredients

  • 1 garlic head (do not peel cloves)
  • 1 teaspoon oil
  • 2 tablespoons canola mayonnaise
  • 1 teaspoon balsamic vinegar
  • Dash of kosher salt

Preparation

Remove papery skin from garlic head. Drizzle oil over garlic; wrap in foil. Bake at 375° for 45 minutes. Cool 10 minutes. Separate cloves; squeeze into a bowl. Discard skins. Mash garlic. Stir in canola mayonnaise, balsamic vinegar, and a dash of kosher salt.

Nutritional Information

Amount per serving
  • Calories: 38
  • Fat: 2.8g
  • Saturated fat: 0.1g
  • Sodium: 76mg
advertisement

Go to full version of

Roasted Garlic-Balsamic Aioli recipe

advertisement