Roasted Garlic-Balsamic Aioli

Photo: Randy Mayor; Stylist: Cindy Barr

The sweet, almost nutty flavor of cooked garlic comes through in Roasted Garlic-Balsamic Aioli.

Yield: Serves 4 (serving size: 1 tablespoon)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 38
  • Fat: 2.8g
  • Saturated fat: 0.1g
  • Sodium: 76mg

Ingredients

  • 1 garlic head (do not peel cloves)
  • 1 teaspoon oil
  • 2 tablespoons canola mayonnaise
  • 1 teaspoon balsamic vinegar
  • Dash of kosher salt

Preparation

  1. Remove papery skin from garlic head. Drizzle oil over garlic; wrap in foil. Bake at 375° for 45 minutes. Cool 10 minutes. Separate cloves; squeeze into a bowl. Discard skins. Mash garlic. Stir in canola mayonnaise, balsamic vinegar, and a dash of kosher salt.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Roasted Garlic-Balsamic Aioli Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy