Photo: Randy Mayor; Stylist: Cindy Barr
Yield
Serves 4 (serving size: 1 tablespoon)

The sweet, almost nutty flavor of cooked garlic comes through in Roasted Garlic-Balsamic Aioli.

How to Make It

Remove papery skin from garlic head. Drizzle oil over garlic; wrap in foil. Bake at 375° for 45 minutes. Cool 10 minutes. Separate cloves; squeeze into a bowl. Discard skins. Mash garlic. Stir in canola mayonnaise, balsamic vinegar, and a dash of kosher salt.

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