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Roasted Garlic-Balsamic Aioli

Photo: Randy Mayor; Stylist: Cindy Barr
Yield Serves 4 (serving size: 1 tablespoon)
The sweet, almost nutty flavor of cooked garlic comes through in Roasted Garlic-Balsamic Aioli.


  • 1 garlic head (do not peel cloves)
  • 1 teaspoon oil
  • 2 tablespoons canola mayonnaise
  • 1 teaspoon balsamic vinegar
  • Dash of kosher salt

Nutrition Information

  • calories 38
  • fat 2.8 g
  • satfat 0.1 g
  • sodium 76 mg

How to Make It

  1. Remove papery skin from garlic head. Drizzle oil over garlic; wrap in foil. Bake at 375° for 45 minutes. Cool 10 minutes. Separate cloves; squeeze into a bowl. Discard skins. Mash garlic. Stir in canola mayonnaise, balsamic vinegar, and a dash of kosher salt.