The sweet, almost nutty flavor of cooked garlic comes through in Roasted Garlic-Balsamic Aioli.
1 garlic head (do not peel cloves)
1 teaspoon oil
2 tablespoons canola mayonnaise
1 teaspoon balsamic vinegar
Dash of kosher salt
How to Make It
Remove papery skin from garlic head. Drizzle oil over garlic; wrap in foil. Bake at 375° for 45 minutes. Cool 10 minutes. Separate cloves; squeeze into a bowl. Discard skins. Mash garlic. Stir in canola mayonnaise, balsamic vinegar, and a dash of kosher salt.