Refrigerated French bread gets a double dose of roasted garlic flavor.
Oxmoor House OCTOBER 2006
1. Preheat oven to 375°.
2. Unroll dough onto a baking sheet coated with 1 teaspoon oil; pat dough into a 16 x 12-inch rectangle. Combine remaining 2 teaspoons oil and garlic, and brush over dough. Sprinkle with cheese and pepper.
3. Bake at 375° for 13 minutes or until golden brown. Remove from pan; cool 5 minutes on a wire rack. Cut into 12 equal pieces.
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