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Roasted Garlic and Asiago Flatbread

Roasted Garlic and Asiago Flatbread

Refrigerated French bread gets a double dose of roasted garlic flavor.

Oxmoor House OCTOBER 2006

  • Yield: 12 servings (serving size: 1 piece)
  • Cook time:13 Minutes
  • Prep time:10 Minutes
  • Other:5 Minutes


  • 1 (11-ounce) can refrigerated French bread dough (such as Pillsbury)
  • 1 tablespoon extravirgin olive oil, divided
  • 1 1/2 tablespoons bottled minced roasted garlic
  • 1/2 cup (2 ounces) mozzarella and Asiago with roasted garlic cheese blend (such as Sargento)
  • 1/2 teaspoon freshly ground black pepper


1. Preheat oven to 375°.

2. Unroll dough onto a baking sheet coated with 1 teaspoon oil; pat dough into a 16 x 12-inch rectangle. Combine remaining 2 teaspoons oil and garlic, and brush over dough. Sprinkle with cheese and pepper.

3. Bake at 375° for 13 minutes or until golden brown. Remove from pan; cool 5 minutes on a wire rack. Cut into 12 equal pieces.

Nutritional Information

Amount per serving
  • Calories: 93
  • Calories from fat: 31%
  • Fat: 3g
  • Saturated fat: 1.2g
  • Protein: 3.3g
  • Carbohydrate: 12.1g
  • Fiber: 0.4g
  • Cholesterol: 3mg
  • Iron: 0.6mg
  • Sodium: 208mg
  • Calcium: 34mg

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Roasted Garlic and Asiago Flatbread recipe