Roasted Garlic and Asiago Flatbread

recipe
Refrigerated French bread gets a double dose of roasted garlic flavor.

Yield:

12 servings (serving size: 1 piece)

Recipe from

Oxmoor House

Recipe Time

Prep: 10 Minutes
Cook: 13 Minutes
Other: 5 Minutes

Nutritional Information

Calories 93
Caloriesfromfat 31 %
Fat 3 g
Satfat 1.2 g
Protein 3.3 g
Carbohydrate 12.1 g
Fiber 0.4 g
Cholesterol 3 mg
Iron 0.6 mg
Sodium 208 mg
Calcium 34 mg

Ingredients

1 (11-ounce) can refrigerated French bread dough (such as Pillsbury)
1 tablespoon extravirgin olive oil, divided
1 1/2 tablespoons bottled minced roasted garlic
1/2 cup (2 ounces) mozzarella and Asiago with roasted garlic cheese blend (such as Sargento)
1/2 teaspoon freshly ground black pepper

Preparation

1. Preheat oven to 375°.

2. Unroll dough onto a baking sheet coated with 1 teaspoon oil; pat dough into a 16 x 12-inch rectangle. Combine remaining 2 teaspoons oil and garlic, and brush over dough. Sprinkle with cheese and pepper.

3. Bake at 375° for 13 minutes or until golden brown. Remove from pan; cool 5 minutes on a wire rack. Cut into 12 equal pieces.