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Roasted Garlic and Asiago Flatbread

Prep time 10 mins
Cook time 13 mins
Other time 5 mins
Yield 12 servings (serving size: 1 piece)
Refrigerated French bread gets a double dose of roasted garlic flavor.

Ingredients

  • 1 (11-ounce) can refrigerated French bread dough (such as Pillsbury)
  • 1 tablespoon extravirgin olive oil, divided
  • 1 1/2 tablespoons bottled minced roasted garlic
  • 1/2 cup (2 ounces) mozzarella and Asiago with roasted garlic cheese blend (such as Sargento)
  • 1/2 teaspoon freshly ground black pepper

Nutrition Information

  • calories 93
  • caloriesfromfat 31 %
  • fat 3 g
  • satfat 1.2 g
  • protein 3.3 g
  • carbohydrate 12.1 g
  • fiber 0.4 g
  • cholesterol 3 mg
  • iron 0.6 mg
  • sodium 208 mg
  • calcium 34 mg

How to Make It

  1. Preheat oven to 375°.

  2. Unroll dough onto a baking sheet coated with 1 teaspoon oil; pat dough into a 16 x 12-inch rectangle. Combine remaining 2 teaspoons oil and garlic, and brush over dough. Sprinkle with cheese and pepper.

  3. Bake at 375° for 13 minutes or until golden brown. Remove from pan; cool 5 minutes on a wire rack. Cut into 12 equal pieces.

Oxmoor House Healthy Eating Collection