Roasted Garlic Aioli

  • janeannerk Posted: 01/05/09
    Worthy of a Special Occasion

    This aioli is great. I did the quick version with prepared mayo instead of the egg/oil.

  • ChristieJames Posted: 12/19/11
    Worthy of a Special Occasion

    Sooo good! And easy. Would suggest preparing a day ahead to let the flavors develop.

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