1. Preheat oven to 400 degrees F.
2. Cut the top off the garlic bulb and place it on a piece of foil.
3. Drizzle the bulb with olive oil (about 2 tbsp) and wrap it in the foil.
4. Place wrapped garlic on a baking sheet; muffin pans work well too.
5. Bake for 30-35 minutes, or until soft.
6. Allow to cool for 5-10 minutes.
7. Spread on the top of toast or French bread.
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