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Roasted Garlic

Roasted Garlic

Perfectly roasted garlic also tastes great spread on toasted French bread or a grilled steak.

 

This recipe goes with Apple-Turnip Mashed Potatoes

Southern Living OCTOBER 2008

  • Yield: Makes 1/2 cup
  • Cook time:35 Minutes
  • Prep time:10 Minutes
  • Cool:15 Minutes

Ingredients

  • 4 garlic bulbs
  • 2 tablespoons olive oil
  • 1/4 teaspoon kosher salt

Preparation

1. Preheat oven to 425°. Cut off pointed end of each garlic bulb; place bulbs on a piece of aluminum foil. Drizzle with oil, and sprinkle with salt. Fold foil to seal.

2. Bake at 425° for 30 to 35 minutes; let cool 15 minutes. Squeeze pulp from garlic cloves into a small bowl. Store in an airtight container in the refrigerator up to 3 days.

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Roasted Garlic recipe

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