Roasted Garlic

Perfectly roasted garlic also tastes great spread on toasted French bread or a grilled steak.


This recipe goes with Apple-Turnip Mashed Potatoes

Yield: Makes 1/2 cup
Recipe from Southern Living

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Recipe Time

Cook Time:
Prep Time:
Cool: 15 Minutes


  • 4 garlic bulbs
  • 2 tablespoons olive oil
  • 1/4 teaspoon kosher salt


  1. 1. Preheat oven to 425°. Cut off pointed end of each garlic bulb; place bulbs on a piece of aluminum foil. Drizzle with oil, and sprinkle with salt. Fold foil to seal.
  2. 2. Bake at 425° for 30 to 35 minutes; let cool 15 minutes. Squeeze pulp from garlic cloves into a small bowl. Store in an airtight container in the refrigerator up to 3 days.
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