Roasted Garlic

Photo: Michele Gastl

Roasting transforms garlic into a sweet, aromatic, buttery spread.

Yield: About 1/4 cup
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 18mg
  • Calories: 19
  • Calories from fat: 0%
  • Carbohydrate: 3g
  • Cholesterol: 0mg
  • Fat: 0g
  • Fiber: 0g
  • Iron: 0mg
  • Protein: 1mg
  • Saturated fat: 0g
  • Sodium: 2mg

Ingredients

  • 1 large head garlic
  • 2 tablespoons white wine or vermouth
  • 1 teaspoon chopped fresh thyme

Preparation

  1. Heat oven to 400º F.Slice off the top of the garlic head with a sharp knife to expose the cloves. Place the garlic on a square of aluminum foil. Sprinkle with the wine, thyme, salt, and pepper. Fold foil to seal. Place in a garlic roaster or wrap entirely in more foil and bake 45 minutes. Unwrap and let cool. Squeeze the soft garlic cloves from their skins. Spread on slices of crusty bread.
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