Prep Time
10 Mins
Cook Time
35 Mins
Cool Time
15 Mins
Yield
Makes 1/2 cup

Perfectly roasted garlic also tastes great spread on toasted French bread or a grilled steak.

 

How to Make It

Step 1

Preheat oven to 425°. Cut off pointed end of each garlic bulb; place bulbs on a piece of aluminum foil. Drizzle with oil, and sprinkle with salt. Fold foil to seal.

Step 2

Bake at 425° for 30 to 35 minutes; let cool 15 minutes. Squeeze pulp from garlic cloves into a small bowl. Store in an airtight container in the refrigerator up to 3 days.

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