Roasted Garlic

Perfectly roasted garlic also tastes great spread on toasted French bread or a grilled steak.



Makes 1/2 cup

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Cook: 35 Minutes
Cool: 15 Minutes


4 garlic bulbs
2 tablespoons olive oil
1/4 teaspoon kosher salt


1. Preheat oven to 425°. Cut off pointed end of each garlic bulb; place bulbs on a piece of aluminum foil. Drizzle with oil, and sprinkle with salt. Fold foil to seal.

2. Bake at 425° for 30 to 35 minutes; let cool 15 minutes. Squeeze pulp from garlic cloves into a small bowl. Store in an airtight container in the refrigerator up to 3 days.

October 2008
My Notes

Only you will be able to view, print, and edit this note.

Add Note