Roasted Garlic

Roasted GarlicRecipe
Photo: Michele Gastl
Roasting transforms garlic into a sweet, aromatic, buttery spread.

Yield:

About 1/4 cup

Recipe from

Real Simple

Nutritional Information

Calcium 18 mg
Calories 19
Caloriesfromfat 0 %
Carbohydrate 3 g
Cholesterol 0 mg
Fat 0 g
Fiber 0 g
Iron 0 mg
Protein 1 mg
Satfat 0 g
Sodium 2 mg

Ingredients

1 large head garlic
2 tablespoons white wine or vermouth
1 teaspoon chopped fresh thyme

Preparation

Heat oven to 400º F.Slice off the top of the garlic head with a sharp knife to expose the cloves. Place the garlic on a square of aluminum foil. Sprinkle with the wine, thyme, salt, and pepper. Fold foil to seal. Place in a garlic roaster or wrap entirely in more foil and bake 45 minutes. Unwrap and let cool. Squeeze the soft garlic cloves from their skins. Spread on slices of crusty bread.