Prep Time
5 Mins
Cook Time
10 Mins
Yield
2 servings

How to Make It

Step 1

Preheat oven to Thaw broccoli in hot water; drain and pat dry and place in baking pan. Toss broccoli and chopped garlic cloves with olive oil and salt. Cook until broccoli is lightly browned, 8-10 minutes.

Step 2

80 calories/cup (cooked)

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