1 bag Frozen broccoli
1/2 tablespoon Extra virgin olive oil
3-4 cloves Garlic chopped
Preheat oven to 425. Thaw broccoli in hot water; drain and pat dry and place in baking pan. Toss broccoli and chopped garlic cloves with olive oil and salt. Cook until broccoli is lightly browned, 8-10 minutes.
80 calories/cup (cooked)