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Roasted Fish on Rosemary

Howard L. Puckett
Yield Makes 2 servings

Ingredients

  • 1 tablespoon olive oil
  • 1 (12-ounce) boneless fish fillet, 1 inch thick
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 8 sprigs fresh rosemary
  • 2 teaspoons chopped fresh rosemary
  • 1 lemon, thinly sliced

How to Make It

  1. Heat oil in a medium nonstick skillet over high heat just until hot. Sprinkle fish with salt and pepper. Sear fish 1 to 2 minutes on each side. Place rosemary sprigs in bottom of a lightly greased 11- x 7-inch baking dish. Place fish on top of rosemary in dish. Sprinkle fish with chopped rosemary, and top with lemon slices.

  2. Bake at 450° for 10 minutes or just until fish is opaque.