Roasted Fish on Rosemary

Roasted Fish on Rosemary Recipe
Howard L. Puckett

Yield:

Makes 2 servings

Recipe from

Coastal Living

Ingredients

1 tablespoon olive oil
1 (12-ounce) boneless fish fillet, 1 inch thick
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
8 sprigs fresh rosemary
2 teaspoons chopped fresh rosemary
1 lemon, thinly sliced

Preparation

Heat oil in a medium nonstick skillet over high heat just until hot. Sprinkle fish with salt and pepper. Sear fish 1 to 2 minutes on each side. Place rosemary sprigs in bottom of a lightly greased 11- x 7-inch baking dish. Place fish on top of rosemary in dish. Sprinkle fish with chopped rosemary, and top with lemon slices.

Bake at 450° for 10 minutes or just until fish is opaque.

Julia Rutland,

Coastal Living

December 2006
My Notes

Only you will be able to view, print, and edit this note.

Add Note