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Makes 2 servings
Howard L. Puckett

How to Make It

Step 1

Heat oil in a medium nonstick skillet over high heat just until hot. Sprinkle fish with salt and pepper. Sear fish 1 to 2 minutes on each side. Place rosemary sprigs in bottom of a lightly greased 11- x 7-inch baking dish. Place fish on top of rosemary in dish. Sprinkle fish with chopped rosemary, and top with lemon slices.

Step 2

Bake at 450° for 10 minutes or just until fish is opaque.

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