Just outstanding! Huge hit! Wonderful for entertaining or just dining at home!
Roasted Fingerlings and Green Beans With Creamy Tarragon Dressing
Comments and Reviews 1-4 of 4
adriver Posted: 11/16/10
Mayson Posted: 04/18/11
Very tasty even without the tarragon sauce. I used a package of "gourmet" potatoes (multi colored), and threw in part a quartered onion and some baby carrots. I only had canned green beans which I heated on the stovetop and tossed in with the sauce. It worked, but I would use fresh green beans if I had had them.
crmeng Posted: 06/07/12
Simply delightful, with or without the Creamy Tarragon Dressing. Just love the combination of potatoes and green beans. You can use any type of green beans -- doesn't need to be the tiny haricots verts, and if using those you may want to reduce the cooking time by a few minutes.
AmyNJames Posted: 04/02/13
I used tiny, yellow potatoes because they looked nicer at the store than the fingerlings, and this dish turned out delicious. You can double the vegetables without doubling the dressing and have ample dressing.