Roasted Fingerling Potatoes with Dijon

  • Whygal Posted: 08/01/10
    Worthy of a Special Occasion

    Made these potatoes for a dinner party last night; however I used regular white potatoes due to price per pound! Fingerlings were $3.99/pound at my grocery store and I just couldn't justify spending $10.00 on 2 1/2 pounds of potatoes!!!! (White potatoes were $.99/pound!!) I doubled the oil, mustard, etc as I was essentially doubling the amt of potatoes. My guests really liked the potatoes (not a potato was left over) and agreed with me that fingerlings were just too expensive. This recipe was a nice change from regular roasted potatoes. I will make this recipe again.

  • julie64 Posted: 07/22/10
    Worthy of a Special Occasion

    Simple and really good. Served with the chili-espresson rubbed steak but will definitely go with bunches of other dishes througout the year.

  • lalala706 Posted: 08/02/10
    Worthy of a Special Occasion

    I make roasted potatoes quite a bit but these...AMAZING! the dijon gives it the perfect kick, these are a keeper in our house now.

  • JimMarltonNJ Posted: 06/14/11
    Worthy of a Special Occasion

    This stood in the shadow of the steak it is supposed to be served with.

  • tophsmama Posted: 07/27/12
    Worthy of a Special Occasion

    I've made this recipe quite a few times, with several types of potatoes. It goes with a wide variety of dishes, and the flavor is amazing! While it has a kick of it's own, it doesn't over power the flavor of your main dish. My favorite potato is the Trader Joe's Teeny Tiny potatoes.

  • veryslowcook Posted: 01/12/13
    Worthy of a Special Occasion

    Super easy and tasty dish. Served with oven fried chicken and a green salad. Have also made with a mix of small purple potatoes & red potatoes.


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