ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Roasted Figs with Goat Cheese, Honey and Pepper

Photo: Romulo Yanes; Styling: Megan Hedgpeth

Prep time 5 mins
Cook time 20 mins
Yield

Serves: 4

Before roasting, sandwich figs with goat cheese and drizzle them with honey. Serve with baguette slices for a delicious appetizer. 

Ingredients

  • 8 fresh figs, such as Mission, rinsed and patted dry
  • 3 ounces goat cheese, crumbled or cut into 8 large chunks
  • 1 tablespoon honey
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • Multigrain baguette slices, for serving, optional

Nutrition Information

  • calories 179
  • fat 8 g
  • satfat 4 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 5 g
  • carbohydrate 24 g
  • fiber 3 g
  • cholesterol 10 mg
  • iron 1 mg
  • sodium 139 mg
  • calcium 65 mg

How to Make It

  1. Preheat oven to 425°F. Trim stems from figs and slice in half lengthwise. Sandwich fig halves with cheese; arrange figs standing up in a 6-inch heavy-bottom skillet (preferably cast-iron). Drizzle with honey and oil; sprinkle with 1/8 tsp. each salt and pepper. Roast until warm and bubbly, 15 to 20 minutes. Serve with baguette slices, if desired.