Roasted Fig and Arugula Salad

This is FANTASTIC. The grilled figs have a wonderful sweet flavor which work really wonderfully combined with the gorgonzola toasts and arugula. We made just one minor adjustment (as we ate this for a main course) by putting a little bit of chopped prosciutto.

The recipe was great, but our garden arugula was overly bitter. I'd like to make this again with a mixture of greens.

Beautiful salad - had friends over for dinner and they were all impressed with the salad. I used feta cheese instead of goat cheese. The molasses makes it.