Roasted Fig and Arugula Salad

  • nlrutecki Posted: 07/28/10
    Worthy of a Special Occasion

    This is FANTASTIC. The grilled figs have a wonderful sweet flavor which work really wonderfully combined with the gorgonzola toasts and arugula. We made just one minor adjustment (as we ate this for a main course) by putting a little bit of chopped prosciutto.

  • GayleR Posted: 07/24/11
    Worthy of a Special Occasion

    The recipe was great, but our garden arugula was overly bitter. I'd like to make this again with a mixture of greens.

  • lovelily Posted: 09/03/12
    Worthy of a Special Occasion

    Beautiful salad - had friends over for dinner and they were all impressed with the salad. I used feta cheese instead of goat cheese. The molasses makes it.


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