This is FANTASTIC. The grilled figs have a wonderful sweet flavor which work really wonderfully combined with the gorgonzola toasts and arugula. We made just one minor adjustment (as we ate this for a main course) by putting a little bit of chopped prosciutto.
Roasted Fig and Arugula Salad
Comments and Reviews 1-3 of 3
nlrutecki Posted: 07/28/10
GayleR Posted: 07/24/11
The recipe was great, but our garden arugula was overly bitter. I'd like to make this again with a mixture of greens.
lovelily Posted: 09/03/12
Beautiful salad - had friends over for dinner and they were all impressed with the salad. I used feta cheese instead of goat cheese. The molasses makes it.