Roasted Fennel, Egg, and Pancetta Panzanella

  • portland Posted: 02/05/12
    Worthy of a Special Occasion

    i adored this recipe. it was easy and delicious. the egg yolk acted as a dressing of sorts for the greens.

  • CountryMyst Posted: 02/07/12
    Worthy of a Special Occasion

    I made this last night for our dinner as a main dish, dividing it onto 2 plates and adding an extra egg to each. The only pancetta I could find was thin-sliced, but it worked. I used a mix of salad greens that has arugula in it and it was great!! Definitely a keeper.

  • Waterfallaurie Posted: 08/05/12
    Worthy of a Special Occasion

    My husband and I enjoyed this meal for brunch. I was out of arugula, but the recipe was still very flavorful. Will definitely make again.

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