i adored this recipe. it was easy and delicious. the egg yolk acted as a dressing of sorts for the greens.
Roasted Fennel, Egg, and Pancetta Panzanella
portland Posted: 02/05/12
CountryMyst Posted: 02/07/12
I made this last night for our dinner as a main dish, dividing it onto 2 plates and adding an extra egg to each. The only pancetta I could find was thin-sliced, but it worked. I used a mix of salad greens that has arugula in it and it was great!! Definitely a keeper.
Waterfallaurie Posted: 08/05/12
My husband and I enjoyed this meal for brunch. I was out of arugula, but the recipe was still very flavorful. Will definitely make again.