Roasted Fennel and Peppers

From One Perfect Bite via Healthy Cooking Magazine

Yield: 6 servings
Community Recipe from


  • 2 bulb(s) Fennel


  1. 2 large fennel bulbs, halved and sliced into 1-inch pieces
  2. 2 medium sweet peppers, cut into one-inch pieces
  3. 1 medium onion, cut into one-inch pieces
  4. 3 garlic cloves, minced
  5. 1 TB olive oil
  6. salt & pepper to taste
  7. 1/2 teasp. rubbed sage
  8. Fresh sage leaves, optional

  9. Preheat oven to 425 degrees
  10. Place fennel, peppers, onion and garlic in a bowl with olive oil and toss. sprinkle with salt, pepper and sage. Toss to coat.

  11. Place on a large cookie sheet and roast for 20-25 min. turning and stirring once or twice. Garnish with fresh sage leaves
September 2013

This recipe is a personal recipe added by EleanorCook and has not been tested or endorsed by MyRecipes.

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