Roasted Fall Vegetables

These roasted veggies get their zing from ginger. You can also try them with ground cumin or Italian seasoning.

Yield: Makes 6 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Bake: 35 Minutes


Ingredients

  • no-stick cooking spray
  • 3 medium-size sweet potatoes, peeled and cut into 1/2-inch cubes
  • 1 medium-size red bell pepper, cut into 1/2-inch pieces
  • 1 medium-size sweet onion, coarsely chopped
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 1/4 teaspoon pepper

Preparation

  1. Coat a 15- x 10-inch jelly-roll pan with cooking spray.
  2. Place potatoes, bell pepper, and onion in pan; sprinkle evenly with salt, ginger, and pepper. Toss until vegetables are evenly coated with cooking spray.
  3. Bake at 450° for 30 to 35 minutes or until potatoes are tender.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Roasted Fall Vegetables Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy