Prep Time
20 Mins
Bake Time
35 Mins
Yield
Makes 6 servings

These roasted veggies get their zing from ginger. You can also try them with ground cumin or Italian seasoning.

How to Make It

Step 1

Coat a 15- x 10-inch jelly-roll pan with cooking spray.

Step 2

Place potatoes, bell pepper, and onion in pan; sprinkle evenly with salt, ginger, and pepper. Toss until vegetables are evenly coated with cooking spray.

Step 3

Bake at 450° for 30 to 35 minutes or until potatoes are tender.

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