Roasted Eggplants with Herbs

  • WendeM Posted: 11/13/10
    Worthy of a Special Occasion

    These were so good & so easy. We grow these every summer & I usually grill them so it's nice to have a winter alternate.

  • JNBank Posted: 08/03/14
    Worthy of a Special Occasion

    This was good but I was the only one at the table that liked it. I've made a miso glazed eggplant that I like more.

  • flageolet Posted: 08/12/13
    Worthy of a Special Occasion

    wow, this is a crazy great recipe, it's the kind i want to lock up in the safe, really amazing. i sprayed on the olive oil with my misto and that worked great, used a seasoned Mediterranean salt blend and i used the small japanese eggplant. next time i an envisioning sprinkling with feta cheese and perhaps a sprinkle of balsamic. fans out beautifully as in the picture and would make quite the presentation.


More From Cooking Light