Prep Time
4 Mins
Cook Time
20 Mins
Other Time
20 Mins
Yield
2 cups (serving size: 1 tablespoon)

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Place eggplant slices on a baking sheet coated with cooking spray. Coat both sides of eggplant with cooking spray, and sprinkle evenly with 1/4 teaspoon salt. Bake at 400° for 20 minutes or until browned, turning once. Place cooked slices on a cutting board, and let stand until cool.

Step 3

Finely dice eggplant, and place in a medium bowl. Stir in remaining 1/4 teaspoon salt, yogurt, and remaining ingredients. Serve immediately, or cover and chill until ready to serve. Bring to room temperature before serving.

Oxmoor House Healthy Eating Collection

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