i "tested" the soup just before adding the balsamic vinegar and was in love. then i put in the 1 tablespoon and it was way too much. give this recipe a try, but add the vinegar gradually as the amount the recipe calls for made it too prominent and killed the roasted eggplant and garlic flavors.
Roasted Eggplant and Garlic Soup
lalalouisiana Posted: 03/05/09
bmwarabia Posted: 11/22/10
Better then you would think. Used a bit more spicing, but we like it hot...
rstarrlemaitre Posted: 09/12/12
A very elegant soup, but I agree without others who said the balsamic gives the soup too much bite, and would be eager to try it without next time! Great warm spice from the coriander and cumin though, and wonderful flavor of roasted eggplant garlic.