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Prep Time
10 Mins
Cook Time
30 Mins
Yield
MAKES 2 cups

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Arrange eggplant on an aluminum-foil-lined baking sheet. Drizzle olive oil over eggplant, then sprinkle with Knorr® Garlic MiniCubes; toss to coat. Roast for 30 minutes or until eggplant is very tender, stirring once.

Step 3

Process eggplant with remaining ingredients in a food processor or blender until smooth. Serve with your favorite vegetable dippers or tortilla chips.

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