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Roasted Eggplant Dip

Prep time 10 mins
Cook time 30 mins
Yield MAKES 2 cups

Ingredients

  • 1/2 cup olive oil
  • 2 medium eggplants, peeled and diced
  • 2 Knorr® Garlic MiniCubes, crumbled
  • 1 tablespoon lemon juice
  • 1 Knorr® Cilantro MiniCube, crumbled

How to Make It

  1. Preheat oven to 450°.

  2. Arrange eggplant on an aluminum-foil-lined baking sheet. Drizzle olive oil over eggplant, then sprinkle with Knorr® Garlic MiniCubes; toss to coat. Roast for 30 minutes or until eggplant is very tender, stirring once.

  3. Process eggplant with remaining ingredients in a food processor or blender until smooth. Serve with your favorite vegetable dippers or tortilla chips.