- 1/2 cup olive oil
- 2 medium eggplants, peeled and diced
- 2 Knorr® Garlic MiniCubes, crumbled
- 1 tablespoon lemon juice
- 1 Knorr® Cilantro MiniCube, crumbled
How to Make It
Preheat oven to 450°.
Arrange eggplant on an aluminum-foil-lined baking sheet. Drizzle olive oil over eggplant, then sprinkle with Knorr® Garlic MiniCubes; toss to coat. Roast for 30 minutes or until eggplant is very tender, stirring once.
Process eggplant with remaining ingredients in a food processor or blender until smooth. Serve with your favorite vegetable dippers or tortilla chips.