Prep Time
4 Mins
Cook Time
15 Mins
Yield
4 servings (serving size: about 3/4 cup)

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Place eggplant slices on a large baking sheet coated with cooking spray. Drizzle with oil, and sprinkle with salt and pepper. Bake at 450° for 15 to 18 minutes or until tender. Sprinkle with rosemary.

Cooking Light Fresh Food Fast Weeknight Meals

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