- 1 pound frozen shelled edamame, thawed
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- 1 1/2 teaspoons olive oil
- Cooking spray
- Preheat oven to 400°. Toss edamame with salt, pepper, and olive oil. Roast on a lightly sprayed baking sheet for 50–60 minutes or until golden brown. Each 1/4-cup serving has 130 calories of guilt-free yumminess.
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