"Living in an Indian American household, I love to create quick dishes with southern Indian flavors," Shelly Monfort says.
2 tablespoons olive oil
1 tablespoon plus 1/2 tsp. fresh lemon juice
1 tablespoon curry powder
1/2 teaspoon salt
1/4 teaspoon cayenne (optional)
1 head cauliflower, leaves and core removed, florets cut into 1/4-in.-thick slices
Fresh cilantro leaves
How to Make It
Preheat oven to 450°. In a large bowl, whisk together oil, 1 tbsp. lemon juice, curry powder, salt, and cayenne if you like. Add cauliflower slices and toss to coat. Spread cauliflower in a single layer in a large baking pan.
Bake until cauliflower is tender, chewy, and brown, 25 to 30 minutes. Sprinkle with remaining 1/2 tsp. lemon juice and garnish with cilantro.
So easy to make! Everyone loved it! I even called my mother right after to tell her because I enjoyed it so much. She made it the next night! The only change I made was I in prep. I used a bag to shake&bake the spice mixture onto the cauliflower. It was cleaner than dirtying up a bowl and my hands.
I served it with http://www.myrecipes.com/recipe/sauted-chicken-breasts-with-cherry-port-sauce-10000000640189/ because this one has the curry undertone.