1. Heat oven to 375 degrees.
2. Combine potatoes, onion and oil in a large roasting pan; toss to coat evenly. Sprinkle curry powder and salt to taste over potatoes and onions, and toss again.
3. Roast for 20 minutes, then turn/toss mixture so potatoes will be nicely browned all over; roast for 10 to 20 minutes, until potatoes and onion are tender (a total of 30 to 40 minutes).
4. Scatter cilantro evenly over potatoes; toss to combine. Serve immediately. Makes 6 to 8 servings.
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