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Community Recipe
from [psfreeman]
Roasted Curried Potatoes with Sweet Onion

Roasted Curried Potatoes with Sweet Onion

"Roasted potatoes can fit into a healthy diet" by Stephanie Witt Sedgewick, The Washington Post. Make sure potato chunks are the same size so they cook evenly. Pair with lemon-herb-rubbed roast chicken and steamed spinach. Recipe published in the Winston-Salem Journal: January 11, 2012.

  • Yield: 8 servings
  • Prep time:35 Minutes
  • Cook time:30 Minutes


  • 2 3/4 pound(s) all-purpose potatoes, peeled and cut into approximately 1-inch chunks (2 pounds after peeling)
  • 1 large sweet onion, such as Mayan, Maul or Vidalia, cut into 1-inch chunks
  • 2 tablespoon(s) olive oil
  • 1 tablespoon(s) mild curry powder, or to taste
  • Salt
  • 1 tablespoon(s) finely chopped fresh cilantro leaves


1. Heat oven to 375 degrees.

2. Combine potatoes, onion and oil in a large roasting pan; toss to coat evenly. Sprinkle curry powder and salt to taste over potatoes and onions, and toss again.

3. Roast for 20 minutes, then turn/toss mixture so potatoes will be nicely browned all over; roast for 10 to 20 minutes, until potatoes and onion are tender (a total of 30 to 40 minutes).

4. Scatter cilantro evenly over potatoes; toss to combine. Serve immediately. Makes 6 to 8 servings.

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Roasted Curried Potatoes with Sweet Onion recipe