Roasted Curried Potatoes with Sweet Onion

Ingredients

• 2 3/4 pound(s) all-purpose potatoes, peeled and cut into approximately 1-inch chunks (2 pounds after peeling)
• 1 large sweet onion, such as Mayan, Maul or Vidalia, cut into 1-inch chunks
• 2 tablespoon(s) olive oil
• 1 tablespoon(s) mild curry powder, or to taste
• Salt
• 1 tablespoon(s) finely chopped fresh cilantro leaves

Preparation

1. 1. Heat oven to 375 degrees.
2. 2. Combine potatoes, onion and oil in a large roasting pan; toss to coat evenly. Sprinkle curry powder and salt to taste over potatoes and onions, and toss again.
3. 3. Roast for 20 minutes, then turn/toss mixture so potatoes will be nicely browned all over; roast for 10 to 20 minutes, until potatoes and onion are tender (a total of 30 to 40 minutes).
4. 4. Scatter cilantro evenly over potatoes; toss to combine. Serve immediately. Makes 6 to 8 servings.