Roasted Curried Potatoes with Sweet Onion

"Roasted potatoes can fit into a healthy diet" by Stephanie Witt Sedgewick, The Washington Post. Make sure potato chunks are the same size so they cook evenly. Pair with lemon-herb-rubbed roast chicken and steamed spinach. Recipe published in the Winston-Salem Journal: January 11, 2012.

Yield: 8 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 2 3/4 pound(s) all-purpose potatoes, peeled and cut into approximately 1-inch chunks (2 pounds after peeling)
  • 1 large sweet onion, such as Mayan, Maul or Vidalia, cut into 1-inch chunks
  • 2 tablespoon(s) olive oil
  • 1 tablespoon(s) mild curry powder, or to taste
  • Salt
  • 1 tablespoon(s) finely chopped fresh cilantro leaves


  1. 1. Heat oven to 375 degrees.
  2. 2. Combine potatoes, onion and oil in a large roasting pan; toss to coat evenly. Sprinkle curry powder and salt to taste over potatoes and onions, and toss again.
  3. 3. Roast for 20 minutes, then turn/toss mixture so potatoes will be nicely browned all over; roast for 10 to 20 minutes, until potatoes and onion are tender (a total of 30 to 40 minutes).
  4. 4. Scatter cilantro evenly over potatoes; toss to combine. Serve immediately. Makes 6 to 8 servings.
February 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Roasted Curried Potatoes with Sweet Onion Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy