So easy and so delicious!!
Roasted Curried Cauliflower
Yield: 4 servings (serving size: 1 1/4 cups)
Total:
Recipe from
More From Cooking Light
Recipe Time
Total:
30 Minutes
Nutritional Information
Amount per serving
- Calories: 82
- Fat: 5.2g
- Saturated fat: 0.7g
- Monounsaturated fat: 3.7g
- Polyunsaturated fat: 0.6g
- Protein: 2.9g
- Carbohydrate: 7.8g
- Fiber: 3.7g
- Cholesterol: 0.0mg
- Iron: 0.7mg
- Sodium: 159mg
- Calcium: 33mg
Ingredients
- 6 cups cauliflower florets (about 1 medium head)
- 1 1/2 tablespoons olive oil
- 1/2 teaspoon Madras curry powder
- 1/4 teaspoon kosher salt
Preparation
- 1. Preheat oven to 475°.
- 2. Combine all ingredients on a jelly-roll pan; toss well to coat. Bake at 475° for 18 minutes or until browned and crisp-tender, stirring occasionally.
Roasted Curried Cauliflower Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Carbohydrate, Low Cholesterol, Low Saturated Fat
- COOKING METHOD: Roast
- PUBLICATION: Cooking Light
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