Roasted Curried Cauliflower

Yield: 4 servings (serving size: 1 1/4 cups)
Total:
Recipe from Cooking Light

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Recipe Time

Total: 30 Minutes

Nutritional Information

Amount per serving
  • Calories: 82
  • Fat: 5.2g
  • Saturated fat: 0.7g
  • Monounsaturated fat: 3.7g
  • Polyunsaturated fat: 0.6g
  • Protein: 2.9g
  • Carbohydrate: 7.8g
  • Fiber: 3.7g
  • Cholesterol: 0.0mg
  • Iron: 0.7mg
  • Sodium: 159mg
  • Calcium: 33mg

Ingredients

  • 6 cups cauliflower florets (about 1 medium head)
  • 1 1/2 tablespoons olive oil
  • 1/2 teaspoon Madras curry powder
  • 1/4 teaspoon kosher salt

Preparation

  1. 1. Preheat oven to 475°.
  2. 2. Combine all ingredients on a jelly-roll pan; toss well to coat. Bake at 475° for 18 minutes or until browned and crisp-tender, stirring occasionally.
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