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Roasted Curried Cauliflower

Total time 30 mins
Yield 4 servings (serving size: 1 1/4 cups)

Ingredients

  • 6 cups cauliflower florets (about 1 medium head)
  • 1 1/2 tablespoons olive oil
  • 1/2 teaspoon Madras curry powder
  • 1/4 teaspoon kosher salt

Nutrition Information

  • calories 82
  • fat 5.2 g
  • satfat 0.7 g
  • monofat 3.7 g
  • polyfat 0.6 g
  • protein 2.9 g
  • carbohydrate 7.8 g
  • fiber 3.7 g
  • cholesterol 0.0 mg
  • iron 0.7 mg
  • sodium 159 mg
  • calcium 33 mg

How to Make It

  1. Preheat oven to 475°.

  2. Combine all ingredients on a jelly-roll pan; toss well to coat. Bake at 475° for 18 minutes or until browned and crisp-tender, stirring occasionally.