Total Time
30 Mins
Yield
4 servings (serving size: 1 1/4 cups)

How to Make It

Step 1

Preheat oven to 475°.

Step 2

Combine all ingredients on a jelly-roll pan; toss well to coat. Bake at 475° for 18 minutes or until browned and crisp-tender, stirring occasionally.

Ratings & Reviews