Options

Format:
Include:
PRINT
See more
Roasted Cumin Seeds

Roasted Cumin Seeds

Cooking Light NOVEMBER 2001

  • Yield: 2 tablespoons

Ingredients

  • 2 tablespoons cumin seeds

Preparation

Heat a skillet over medium-high heat. Add cumin seeds, and cook until dark (about 1 1/2 minutes), shaking the pan constantly. Cool. Store in an airtight container.

Nutritional Information

Amount per serving
  • Calories: 45
  • Calories from fat: 54%
  • Fat: 2.7g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 1.7g
  • Polyunsaturated fat: 0.4g
  • Protein: 2.1g
  • Carbohydrate: 5.3g
  • Fiber: 1.3g
  • Cholesterol: 0.0mg
  • Iron: 8mg
  • Sodium: 20mg
  • Calcium: 112mg
advertisement

Go to full version of

Roasted Cumin Seeds recipe

advertisement