Roasted Cumin Seeds
Yield: 2 tablespoons
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 45
- Calories from fat: 54%
- Fat: 2.7g
- Saturated fat: 0.2g
- Monounsaturated fat: 1.7g
- Polyunsaturated fat: 0.4g
- Protein: 2.1g
- Carbohydrate: 5.3g
- Fiber: 1.3g
- Cholesterol: 0.0mg
- Iron: 8mg
- Sodium: 20mg
- Calcium: 112mg
Ingredients
- 2 tablespoons cumin seeds
Preparation
- Heat a skillet over medium-high heat. Add cumin seeds, and cook until dark (about 1 1/2 minutes), shaking the pan constantly. Cool. Store in an airtight container.
Roasted Cumin Seeds Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead, Quick/Easy
- CUISINE: Indian
- DIETARY CONSIDERATION: Low Carbohydrate, Low Cholesterol, Low Saturated Fat
- PUBLICATION: Cooking Light
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