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Photo: Annabelle Breakey; Styling: Robyn Valarik   Photo by: Photo: Annabelle Breakey; Styling: Robyn Valarik  

Roasted Cranberry Pear Relish

Sunset NOVEMBER 2011

  • Yield: Makes 1 1/2 cups
  • Total:1 Hour

Ingredients

  • 2 1/2 cups diced (1/2 in.) firm-ripe peeled Bosc pears
  • 2 cups fresh or frozen cranberries
  • 3/4 cup light brown sugar
  • 1 cinnamon stick

Preparation

Preheat oven to 350°. In a medium bowl, mix pears, cranberries, sugar, cinnamon stick, and 1/4 cup water. Transfer to a rimmed baking sheet and roast, stirring occasionally, until the berries have popped and the juices have thickened, about 40 minutes. Chill until cool, covered.

Note: Nutritional analysis is per 2-tbsp. serving.

Nutritional Information

Amount per serving
  • Calories: 80
  • Calories from fat: 1%
  • Protein: 0.2g
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Carbohydrate: 21g
  • Fiber: 1.9g
  • Sodium: 4.5mg
  • Cholesterol: 0.0mg
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Roasted Cranberry Pear Relish recipe

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