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Roasted Cranberry Pear Relish

Photo: Annabelle Breakey; Styling: Robyn Valarik

 

Total time 1 hr
Yield Makes 1 1/2 cups

Ingredients

  • 2 1/2 cups diced (1/2 in.) firm-ripe peeled Bosc pears
  • 2 cups fresh or frozen cranberries
  • 3/4 cup light brown sugar
  • 1 cinnamon stick

Nutrition Information

  • calories 80
  • caloriesfromfat 1 %
  • protein 0.2 g
  • fat 0.1 g
  • satfat 0.0 g
  • carbohydrate 21 g
  • fiber 1.9 g
  • sodium 4.5 mg
  • cholesterol 0.0 mg

How to Make It

  1. Preheat oven to 350°. In a medium bowl, mix pears, cranberries, sugar, cinnamon stick, and 1/4 cup water. Transfer to a rimmed baking sheet and roast, stirring occasionally, until the berries have popped and the juices have thickened, about 40 minutes. Chill until cool, covered.

  2. Note: Nutritional analysis is per 2-tbsp. serving.