Photo: Annabelle Breakey; Styling: Robyn Valarik 
Total Time
1 Hour
Yield
Makes 1 1/2 cups

How to Make It

Step 1

Preheat oven to 350°. In a medium bowl, mix pears, cranberries, sugar, cinnamon stick, and 1/4 cup water. Transfer to a rimmed baking sheet and roast, stirring occasionally, until the berries have popped and the juices have thickened, about 40 minutes. Chill until cool, covered.

Step 2

Note: Nutritional analysis is per 2-tbsp. serving.

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