Hands-on Time
5 Mins
Total Time
10 Mins
Yield
Serves 16 (serving size: about 2 tablespoons)

From the Kitchen of…Katie Barreira, Test Kitchen Director

"Since the ladies in my family are fabulous cooks, the offerings haven't changed much over the years--and everyone is quite happy about that. When I came home from culinary school with ideas about how to shake up the menu, my assault on tradition was not met with enthusiasm. So I started small, with the cranberry sauce."

Black grapes have thicker skins than red grapes, and they'll hold up better under the broiler.

How to Make It

Step 1

Preheat broiler to high.

Step 2

Combine first 7 ingredients on a jelly-roll pan; toss to coat. Broil 4 minutes or until fruit begins to brown (do not stir). Drizzle with oil and vinegar; toss gently.

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