Roasted Corn with Parsley Butter

Roasted Corn with Parsley ButterRecipe
Photo: Tria Giovan


4 servings, with leftovers

Recipe from

Real Simple

Nutritional Information

Calcium 7 mg
Calories 203
Caloriesfromfat 1 %
Carbohydrate 17 g
Cholesterol 38 mg
Fat 15 g
Fiber 2 g
Iron 1 mg
Protein 3 mg
Satfat 9 g
Sodium 160 mg


6 ears of corn
5 tablespoons softened unsalted butter
1 tablespoon chopped fresh parsley
1/4 teaspoon kosher salt


Shuck 6 ears of corn and place them on a baking sheet. Roast at 400º F for 1 hour, turning after 30 minutes. Meanwhile, with a spoon, combine 5 tablespoons softened unsalted butter, 1 tablespoon chopped fresh parsley, and 1/4 teaspoon kosher salt. Reserve 2 ears of corn for another use and serve the rest with the parsley butter.