Yield
4 servings, with leftovers
Photo: Tria Giovan

How to Make It

Shuck 6 ears of corn and place them on a baking sheet. Roast at 400º F for 1 hour, turning after 30 minutes. Meanwhile, with a spoon, combine 5 tablespoons softened unsalted butter, 1 tablespoon chopped fresh parsley, and 1/4 teaspoon kosher salt. Reserve 2 ears of corn for another use and serve the rest with the parsley butter.

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