Roasted Corn In The Husk
Yield: 6 servings
- 6 ears fresh corn
- Butter or margarine
- Salt and pepper to taste
- Remove outer husks from corn; turn back inner husks, and remove silk. Replace inner husks over cob and tie. Let stand in cold water 1 hour. Remove from water and drain.
- Place corn on grill. Cover and cook over medium coals 30 minutes or until corn is tender, turning ears frequently. Remove husks; serve with butter and seasonings.
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