Roasted Corn In The Husk

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 6 ears fresh corn
  • Butter or margarine
  • Salt and pepper to taste

Preparation

  1. Remove outer husks from corn; turn back inner husks, and remove silk. Replace inner husks over cob and tie. Let stand in cold water 1 hour. Remove from water and drain.
  2. Place corn on grill. Cover and cook over medium coals 30 minutes or until corn is tender, turning ears frequently. Remove husks; serve with butter and seasonings.
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