Roasted Corn In The Husk

Recipe from

Oxmoor House


6 ears fresh corn
Butter or margarine
Salt and pepper to taste


Remove outer husks from corn; turn back inner husks, and remove silk. Replace inner husks over cob and tie. Let stand in cold water 1 hour. Remove from water and drain.

Place corn on grill. Cover and cook over medium coals 30 minutes or until corn is tender, turning ears frequently. Remove husks; serve with butter and seasonings.