Didn't change anything. I served as a side dish with BBQ ribs and it was a hit. I should have doubled the receipe, there was no leftovers and no second helpings. Would definitely prepare again. Must grill corn to get full flavor.
Roasted Corn Salsa
Comments and Reviews 1-3 of 3
andthensome Posted: 07/27/10
CookingCrazy Posted: 06/30/11
This is really a good side dish. This is the second time I have made it and we liked it both times. I followed the recipe exactly except for the "hot" sauce. Hubby can't eat hot stuff. I can't wait for the good summer tomatoes to come into season. That will really make this unbeatable. This will be a good dish for a picnic or backyard barbecue. Be sure to grille the corn as that is what gives this the good sweet smoky flavor.
imhs1975 Posted: 09/08/11
I made this salsa for a picnic yesterday. Everyone loved it. Although I had to add alot more Tabasco sauce, more vinegar and I used canola oil in stead of olive oil because I don't like olive oil. You'll just have to taste this before serving because it really isn't spicy with 1/4 teaspoon Tabasco.