Yield
19 servings (serving size: 1/4 cup)

How to Make It

Step 1

Preheat oven to 475°.

Step 2

Coat a foil-lined jelly roll pan with cooking spray. Place corn on pan in a single layer. Bake at 475° for 10 minutes; stir and bake an additional 2 minutes or until roasted. Remove from oven and cool.

Step 3

Combine corn, tomato, and remaining ingredients in a large bowl; stir well.

Oxmoor House Healthy Eating Collection

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